Ghee made in the Traditional bilona method.

From A2 Hallikars cows milk . 

Available in glass jar of 500ml and 1 litre


1 Review

The freshness in the aroma took me back instantly to childhood days that has witnessed traditional method of churning out butter and transforming it into ghee. And tastes great.

By:Vaishali
Sep 28, 2020 7:03:03 PM