Desserts are our weakness and we end up making them very often. Every South Indian home will definitely prepare Chakarai Pongal at least once a week, Pongal is prepared always with rice and moongdal, later we usually spice them with cashew nuts fried in ghee or oil. Here too we have used Quinoa instead of rice without compromise on the taste.
No Preservatives added, 100% Natural. There are no Artificial colours..
Ingredients : Jaggery , Quinoa , Green Gram Dal , Ghee, Cashew , Veg Oil , Copra , Elachi, INS211
In Carton boxes